Nadia is certified in plant-based nutrition from Cornell University and Colin Campbell Center for Nutrition Studies. She has over 20 years of knowledge and experience in vegetarian and plant-based diets. She has worked with private clients, US school systems, and international villas, including Kruinaka in South Sumatra.
While still in elementary school, Nadia was drawn to a vegetarian lifestyle. Growing up in a meat-eating family, she was encouraged to cook her own food and learn about nutrition. The more she knew, the more she became interested in following a plant-based diet.